One machine can wear three types of skewers. General-purpose tagging holes, round, flat, steel braided bamboo sticks within 5mm diameter can be used. Double wolf teeth design, upper and lower wolf teeth design to ensure the stringing process The medium meat does not slip out. V-shaped alveolar design, small pieces of meat will be automatically collected in the middle, easy to make small skewers.

Stable structure, solid materials and durable. Food-grade PP material, material safety, rest assured.

One machine is equivalent to several machines, ordinary meat skewers, vegetable rolls, sausages, etc.

Kelp, gluten, meat skin, bean skin and other thin skewers

Kebab: small skewers, large skewers can be worn

Vegetable rolls: meat rolls, sausages, etc.
 

Convenient operation, simple steps, easy to do without hurting fingers, easy to get the string in a few steps.

Place the cut diced meat in the machine

Flip the top cover on and press tightly

Wear a label with the top cover tight

Open the lid and remove the skewers